Simple Way to Prepare Perfect Potato, mushroom and bok-choy sauté with mustard sauce

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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to potato, mushroom and bok-choy sauté with mustard sauce recipe. You can cook potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Potato, mushroom and bok-choy sauté with mustard sauce:

1. Take 2 of small russet potatoes.
2. Prepare 1 package of mushrooms.
3. Take 2 bunches of Bok-choy.
4. Get of ☆1/2 TBSP soy sauce.
5. Use of ☆1/2 TBSP hondashi.
6. Get of ☆2 TBSP Dijon mustard.

Steps to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Wash bok-choy and cut..
2. Cut potatoes into thin strips.
3. Cut off the stems and wash mushrooms.
4. In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown..
5. Add bok-choy and mushrooms and sauté for 3 minutes..
6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!.

Serve with gourmet crackers for a light meal. Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work. Add the fresh mushrooms and garlic to the pan with the potatoes, thyme and carrots, and continue to fry until the mushrooms soften and start to brown. Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner.

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