How to Make Homemade Shoyu Ramen Soup

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Before you jump to Shoyu Ramen Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.

You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. While you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh produce will give you the option of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.

Obviously, it's not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to shoyu ramen soup recipe. To make shoyu ramen soup you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Shoyu Ramen Soup:

1. You need of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
2. Prepare of Dashi Powder *Bonito type recommended.
3. You need of Spring Onion *cut to 10cm in length.
4. Take of Garlic *crushed.
5. Provide of small piece Ginger *thinly sliced.
6. Get of Sesame Oil.
7. Prepare of Mirin.
8. Prepare of Soy Sauce.
9. Use of Salt & White Pepper.

Steps to make Shoyu Ramen Soup:

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.

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