Simple Way to Make Speedy Namkeen

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Namkeen

Before you jump to Namkeen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some small changes can positively impact day-to-day eating habits.

Initially, you will need to be very careful when food shopping that you don't automatically put things in your shopping cart that you don't wish to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to namkeen recipe. You can have namkeen using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Namkeen:

Prepare of Dough.
Take of all purpose flour.
Use of carom seeds (i prefer carom seeds over cumin seeds).
Get of salted butter/ ghee or vegetable oil.
You need of baking powder.
Take of salt.
Get of water.
Prepare of brown sugar (optional: if you want your namkeens sweet).
Use of vegetable oil.
Provide of Kitchen tools.
Prepare of Rolling pin and board.
Take of sharp knife.
Prepare of Food processor (optional for making the dough ).

Instructions to make Namkeen:

~For making the dough: -Pace the flour in a large mixing bowl. Add salt, carom seeds and baking powder, mix thoroughly. - Now melt the butter/ or ghee and add into the flour, add water(be sure not to add the water too quickly, you don't want your dough to be sticky). -start kneading and pounding the dough until it softens. The finished dough should be soft in texture and stretchy so that you'll be able to roll it out perfectly. Keep it aside and let it rest for 10minutes..
~For design: -roughly divide the dough into small size balls. -take one ball and roll it with the help of a rolling pin and board. -cut the flattened dough into the shape and size you want with the help of a sharp knife..
~For frying: Heat oil in a pan and deep fry the namkee till it becomes golden brown and place it in a kitchen paper towel. Its easier if you fry them in batches. ~For baking: (the healthier version) - Pre-heat oven at 180°C. Lightly grease the baking tray with oil and bake them for 15-20 minutes..
Serve with a hot cup of tea. Enjoy! *you can also store your namkeens in an air tight container it stays fresh up to 1-2 months..

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