Recipe of Ultimate Stir-fried Goya (Goya Chanpuru)
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Before you jump to Stir-fried Goya (Goya Chanpuru) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let's go back to stir-fried goya (goya chanpuru) recipe. To cook stir-fried goya (goya chanpuru) you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Stir-fried Goya (Goya Chanpuru):
- You need of goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices).
- Take of firm tofu (drained and cut into bite sized pieces).
- Use of pork or ham (cut into bite sized pieces).
- You need of sliced onion.
- Use of carrot (cut into thin strips).
- Prepare of beaten eggs.
- You need of Seasonings:.
- Take of * 1 tbsp sake.
- You need of * 1 tbsp soy sauce.
- Prepare of * 1/2~1 tbsp oyster sauce.
- Provide of vegetables oil or olive oil for frying tofu.
- Use of sesame oil.
- Prepare of dried bonito flakes for topping (optional).
- Get of salt and pepper for seasoning.
Instructions to make Stir-fried Goya (Goya Chanpuru):
- Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well..
- Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside..
- Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine..
- Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional)..
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