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Simple Way to Make Quick Japanese Pork Stew: Nikujaga

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Japanese Pork Stew: Nikujaga

Before you jump to Japanese Pork Stew: Nikujaga recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to japanese pork stew: nikujaga recipe. You can have japanese pork stew: nikujaga using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Japanese Pork Stew: Nikujaga:

  1. You need of Pork Slices.
  2. Take of Yellow Onion.
  3. Take of Garlic Cloves.
  4. Provide of Carrots.
  5. Get of Potato.
  6. Take of Soy Sauce.
  7. Provide of Mirin.
  8. Use of Cooking Wine.
  9. You need of Water.
  10. Prepare of Some Bonito stock.
  11. Use of Marinate Sauce (Below).
  12. Provide of Soy Sauce.
  13. Get of Mirin.
  14. Use of Sugar.

Instructions to make Japanese Pork Stew: Nikujaga:

  1. Chop Onion, garlic. Carrot and potato cut into bite size..
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
  6. Please subscribe to my YouTube Channel for more simple and delicious recipes!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

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