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Recipe of Super Quick Homemade Capsicum Katsuobushi Stir Fry

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Capsicum Katsuobushi Stir Fry

Before you jump to Capsicum Katsuobushi Stir Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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Obviously, it's not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to capsicum katsuobushi stir fry recipe. You can have capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Capsicum Katsuobushi Stir Fry:

  1. You need of Green Capsicums.
  2. Use of Oil.
  3. Prepare of Katsuobushi (Bonito Flakes) OR Canned Tuna (95g).
  4. Use of Soy Sauce.

Instructions to make Capsicum Katsuobushi Stir Fry:

  1. Cut Capsicum into thin strips..
  2. Heat Oil in a frying pan and cook Capsicum until tender..
  3. Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour..

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