Recipe of Favorite Magical Japanese stock : Mentsuyu

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We hope you got benefit from reading it, now let's go back to magical japanese stock : mentsuyu recipe. To cook magical japanese stock : mentsuyu you only need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Magical Japanese stock : Mentsuyu:

1. Provide of *15cm Kombu seaweed.
2. Provide of small size dried shiitake mushroom.
3. Provide of warm water.
4. Take of mirin/ rice wine.
5. Prepare of soysauce.
6. Get of bonito flakes (if vegan no needed).

Steps to make Magical Japanese stock : Mentsuyu:

1. Place kombu and dried shiitake mushroom into a bowl. Pour warm water over it. Leave minimum 30 mins to get all soaked and bigger..
2. Once kombu and dried shiitake mushroom has soaked, start boiling mirin/ rice wine in the pot. Cook with low heat until the line started to appear..
3. Put whole kombu, shiitake with dashi (in the bowl), soy sauce and bonito flakes. Medium heat. Cook until started to bubble..
4. Put down to low heat and cook for 5 mins..
5. Turn off the heat and leave it for a night..
6. Strain all the liquid into the bottle. I use empty beer bottle..
7. Enjoy! I have some recipes that I used this Mentsuyu..
8. Me turn on the right top. Leftover scraps can use for other dishes. I make umami frikake with bonito flakes. Mushroom can be used in lots of Asian dishes. Total flavor bomb. I cook rice with this kombu. Gives rice deepen flavor..

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