Recipe of Homemade Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt

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Before you jump to Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to rice balls with soy sauce, bonito flakes and sesame salt recipe. To cook rice balls with soy sauce, bonito flakes and sesame salt you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt:

1. Get 180 grams of Plain cooked rice.
2. Take 1 of packet ☆ Bonito flakes.
3. Get 1/3 tsp of ☆ Sugar.
4. You need 1 1/2 tsp of ☆ Soy sauce.
5. Provide of For garnishing.
6. You need 1 of Gomashio (salt with sesame seeds).

Steps to make Rice Balls with Soy Sauce, Bonito Flakes and Sesame Salt:

1. Mix the ☆ ingredients in a bowl..
2. Add the rice and mix well..
3. Shape into whatever you like, sprinkle gomashio on top, and it's ready..
4. Serve..

Typically, Japanese rice balls are wrapped in nori —dried seaweed —or rolled in sesame seeds. Baked Asian Chicken Rice Balls with CheddarThe Adventures of MJ and Hungryman. If using katsuo bushi flakes from package, moisten with a few drops of sake or water. Finely chop katsuo bushi, then cook in a dry heavy skillet over moderate heat, stirring frequently, until fragrant and mostly dry. Broccoli, eggs, kim, lettuce, rice, salt, sesame oil, sesame seeds, tomatoes, vienna sausages, yellow pickled radish.

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