How to Make Homemade Fried Eggplant with Ginger Soy Sauce

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We hope you got benefit from reading it, now let's go back to fried eggplant with ginger soy sauce recipe. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fried Eggplant with Ginger Soy Sauce:

1. Take of American eggplant, or 5 Japanese eggplants.
2. Get of Vegetable oil.
3. Get of Japanese dashi (broth).
4. Use of grated ginger.
5. You need of rice vinegar.
6. Provide of sugar.
7. Get of soy sauce.
8. Take of mirin.
9. Provide of bonito flakes.

Instructions to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
2. 2. Fry the eggplant slices in 338 F oil..
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
4. Serve with bonito flakes sprinkled on top..

Stir together the soy sauce, brown sugar, minced garlic, and ginger in a bowl. I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. In a small bowl, stir together the soy sauce, rice wine, rice vinegar, honey, and cornstarch. Add reserved soy sauce mixture to skillet; stir to coat eggplant.

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