Step-by-Step Guide to Prepare Award-winning Dashi Stock for Ochazuke with Broiled Eel
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We hope you got insight from reading it, now let's go back to dashi stock for ochazuke with broiled eel recipe. To cook dashi stock for ochazuke with broiled eel you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dashi Stock for Ochazuke with Broiled Eel:
- Prepare of Water.
- Take of cm Kombu for dashi stock.
- Get of handfuls Bonito flakes.
- Provide of ● Usukuchi soy sauce.
- Take of ●Salt.
Instructions to make Dashi Stock for Ochazuke with Broiled Eel:
- Place the kombu in a pan, and remove it just before the water comes to a boil..
- Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes..
- Strain the soup from Step 2, and then add the ● seasonings..
- How to make basic soup stock (Refer to. https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.
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