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Simple Way to Make Perfect Cooks Country's BUTTERED Cinnamon Rolls

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Cooks Country's BUTTERED Cinnamon Rolls

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We hope you got benefit from reading it, now let's go back to cooks country's buttered cinnamon rolls recipe. You can cook cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Cooks Country's BUTTERED Cinnamon Rolls:

  1. Get of Step 1.
  2. Use of Milk (warmed to 110 degrees F).
  3. Take of rapid rise Yeast.
  4. Use of Sugar.
  5. Take of Step 2.
  6. Get of brown sugar.
  7. You need of Granulated sugar.
  8. Provide of melted butter.
  9. Provide of cinnamon.
  10. Get of vanilla extract.
  11. Use of salt (or 1/8 teaspoon ).
  12. Get of Step 3.
  13. Use of AP flour.
  14. Prepare of sugar.
  15. Use of baking powder.
  16. Get of salt.
  17. Use of Step 4.
  18. Prepare of milk at room temp.
  19. Get of melted butter (unsalted).
  20. Use of Step 5.
  21. Get of melted butter (unsalted).
  22. Prepare of Step 6.
  23. You need of melted butter (unsalted).
  24. Prepare of Icing.
  25. Use of cream cheese softened.
  26. Use of powdered sugar.
  27. You need of melted butter (unsalted).
  28. Get of vanilla extract.
  29. Take of salt (or 1/8 teaspoon).

Instructions to make Cooks Country's BUTTERED Cinnamon Rolls:

  1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step.
  2. Combine ingredients in Step 2. This will be the filling. Set aside..
  3. Combine ingredients in Step 3. These are the dry ingredients for the dough..
  4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4..
  5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface..
  6. Roll kneaded dough into rectangle. 12x9 inches ideally..
  7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough..
  8. Press filing into buttered dough. Cover completely except for unbuttered border..
  9. Roll tightly, and pinch seam until you have the "log"..
  10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise..
  11. Before baking, use pastry brush with step 6 ingredient on top of rolls..
  12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30).
  13. Combine icing ingredients, mixing well before adding sugar last..
  14. Slather that icing on !.

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