Simple Way to Prepare Super Quick Homemade Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)

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We hope you got benefit from reading it, now let's go back to sir-fried celery leaves & katsuobushi (bonito flakes) recipe. You can have sir-fried celery leaves & katsuobushi (bonito flakes) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):

1. Get of Celery Leaves & Thin Stalks *finely chopped.
2. Get of Sesame Oil.
3. Use of Chilli Flakes * add more if you like.
4. Prepare of Salt.
5. Prepare of Sugar.
6. You need of Mirin.
7. Take of Soy Sauce.
8. Prepare of Toasted Sesame Seeds.
9. Prepare of Katsuobushi (Bonito Flakes).

Steps to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):

1. Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery..
2. Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt..
3. When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone..
4. Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes..
5. Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too..

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