Easiest Way to Prepare Favorite Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes

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We hope you got benefit from reading it, now let's go back to shirataki noodles boiled with pickled plums and bonito flakes recipe. To cook shirataki noodles boiled with pickled plums and bonito flakes you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:

1. Use of packet Shiratak or konnyaku noodles.
2. Provide of Bonito flakes.
3. Get of Salted plum.
4. Provide of to 2 tablespoons Sugar.
5. Prepare of Soy sauce.
6. Provide of Mirin.

Steps to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:

1. Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums..
2. Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat..
3. Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated..

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