Easiest Way to Prepare Any-night-of-the-week Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

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Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

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We hope you got insight from reading it, now let's go back to egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. You can cook egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

Provide of Egg.
Provide of Shrimp.
Prepare of Asparagus.
Take of Bonito dashi base mentsuyu (2x concentrate).
Prepare of Salt.
Provide of Sugar.

Steps to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down..
When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar..
Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished..

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