Step-by-Step Guide to Make Any-night-of-the-week Nira-Tama (Chinese Chives with scrambled eggs)

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We hope you got benefit from reading it, now let's go back to nira-tama (chinese chives with scrambled eggs) recipe. You can cook nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):

1. Provide of Nira (Chinses Chives).
2. Get of eggs.
3. Prepare of Dashi (fish broth).
4. Use of Soy Sauce.
5. Provide of Mirin.
6. Prepare of Bonito Flakes (optional).

Steps to make Nira-Tama (Chinese Chives with scrambled eggs):

1. Beat the eggs in a small bowl. Cut the nira into 3-4 cm length..
2. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.).
3. Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done..
4. Garnish with Bonito Flakes (Optional) and serve immediately..

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