Simple Way to Prepare Favorite Khandvi

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Before you jump to Khandvi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

You can get results without needing to remove foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you're eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to khandvi recipe. To make khandvi you need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Khandvi:

1. Use of Tempering.
2. Get of vegetable oil.
3. Prepare of mustard seeds.
4. Get of green chilies (chopped ).
5. Provide of curry leaves.
6. You need of gram flour (besan).
7. You need of turmeric powder.
8. Take of of asafoetida.
9. Use of salt (to taste).
10. You need of ginger chilli paste.
11. Provide of water.
12. Prepare of Curd.
13. Get of Garnishing.
14. Prepare of coriander leaves (chopped).
15. Provide of grated coconut.

Instructions to make Khandvi:

1. Beat curd, water and gram flour into a smooth batter.
2. Microwave the mixture for 4-5 minutes at 720 C.
3. Remove from oven, add salt, asafoetida, chilli ginger paste to the mixture..
4. Cook the mixture again for 4-5 minutes or till it thickens at 720C. Stir in between.
5. Spread the mixture on a polythene sheet and allow it cool..
6. Once comes, cut into 1 inch wide, long strips. Roll the strips and place on serving dish.
7. To temper, heat oil at full power for 30 sec, add all the tempering ingredients and wait for the crackling to come down..
8. Sprinkle tempering and garnishing ingredients and serve..

Khandvi, other wise called as Surali Vadi or Patuli is a spicy gram flour rollups made using gram flour, yogurt and some basic spices. This is a Gujarati snack also popular in Maharashtra. Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked To make khandvi, start with greasing a thali and keep aside. Further, make curd water mixture or you.

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