Recipe of Ultimate Rice Balls with Umeboshi and Bonito Flakes

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We hope you got insight from reading it, now let's go back to rice balls with umeboshi and bonito flakes recipe. To cook rice balls with umeboshi and bonito flakes you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Rice Balls with Umeboshi and Bonito Flakes:

1. Prepare of rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large).
2. Take of pack Bonito flakes.
3. Provide of Soy sauce.
4. Use of sheets Nori seaweed.
5. You need of Salt.

Steps to make Rice Balls with Umeboshi and Bonito Flakes:

1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce..
2. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top..
3. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve..

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