Recipe of Any-night-of-the-week Komatsuna and Enoki Mushrooms with Sesame Sauce

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We hope you got benefit from reading it, now let's go back to komatsuna and enoki mushrooms with sesame sauce recipe. You can have komatsuna and enoki mushrooms with sesame sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Komatsuna and Enoki Mushrooms with Sesame Sauce:

1. You need of Komatsuna.
2. You need of Enoki mushrooms.
3. Use of toasted sesame seeds.
4. Use of Sake (or white wine) *.
5. Get of sugar *.
6. Use of soy sauce *.
7. Prepare of mirin (if you have) *.
8. You need of dried bonito flakes.

Instructions to make Komatsuna and Enoki Mushrooms with Sesame Sauce:

1. Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm..
2. Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well..
3. Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress..

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