Easiest Way to Make Award-winning Tororo Kombu and Ginger Soup

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Before you jump to Tororo Kombu and Ginger Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a couple of minor changes can positively impact everyday eating habits.

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As you can see, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to tororo kombu and ginger soup recipe. To make tororo kombu and ginger soup you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tororo Kombu and Ginger Soup:

1. Provide of as much (to taste) Tororo kombu.
2. Prepare of Ginger.
3. Use of Dashi stock (granules).
4. Prepare of Water.
5. Take of ☆ Sake.
6. Provide of ☆ Soy sauce.
7. Get of ☆ Mirin.
8. Get of ☆Kombu based dashi stock granules (optional).
9. You need of Salt.
10. Get of Finely sliced green onion.

Instructions to make Tororo Kombu and Ginger Soup:

1. Peel ginger and slice thinly..
2. Put 4 cups of water (800 ml), dashi stock granules, and the ginger (Step 1) in a pot and heat. When it comes to a boil, turn off the heat and add the ☆ seasonings. Adjust with salt..
3. Put the tororo kombu in a bowl..
4. Pour the Step 2 soup over and sprinkle with finely sliced green onion..

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