Simple Way to Make Any-night-of-the-week Pan fried crispy Japanese agedashi tofu
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Before you jump to Pan fried crispy Japanese agedashi tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let's go back to pan fried crispy japanese agedashi tofu recipe. To cook pan fried crispy japanese agedashi tofu you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Prepare of Regular firm tofu.
- Use of flour.
- Provide of egg.
- Prepare of grated daikon (raddish).
- Use of bread crumbs.
- Prepare of katsuobushi (bonito flakes).
- You need of nori.
- You need of tsuyu.
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
- Coat the tofu blocks, start with flour, egg then bread crumbs.
- Pan fried the tofu per side for 2 minutes, there's no skill at allπ.
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.
Agedashi tofu, or ζ γ εΊ γ θ± θ is firm tofu dredged in flour or starch and deep-fried to make a crispy outer shell, while leaving a fluffy, pillowy inside. How to Fry Tofu for Agedashi. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods! It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style.
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