Recipe of Super Quick Homemade Tofu chips
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Before you jump to Tofu chips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making some simple changes.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything right away or that you need to completely do away with certain foods from your diet. It's not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it's not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to tofu chips recipe. You can have tofu chips using 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Tofu chips:
- Take 250 grams of harden tofu.
- Prepare of what ever sauce you like.
- Prepare of salt and pepper.
Steps to make Tofu chips:
- Oven on, 200°c..
- Cut tofu into chips. Score them getly on one side..
- Place chips on an oven tray and place in oven. Cook chips for 20mins or until golden brown on each side..
- Remove from heat onto paper towel..
- Season with whatever veggie salt you like. Serve immediately with sauce..
- Note: I used my own lemon and cracked pepper salt and sweet chilli sauce..
Nachos with Vegan Cheese and Homemade Chips. happyfoodhealthylife.com. Log in or register to post comments. Delicious tofu chips, perfect savoury afternoon snack! Toss the tofu chips in the flour, then the eggs and then coat in the crumbs, pressing them on firmly. Heat ½ cm of oil in a sauté pan and cook the chips until golden and crispy on all sides.
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