Simple Way to Make Super Quick Homemade Bonito Nigiri Sushi

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Before you jump to Bonito Nigiri Sushi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it's not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to bonito nigiri sushi recipe. You can cook bonito nigiri sushi using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bonito Nigiri Sushi:

1. Take of fillet Bonito sashimi.
2. Use of Green onions.
3. Take of Grated ginger.
4. Get of Garlic.
5. Prepare of Sushi rice.

Instructions to make Bonito Nigiri Sushi:

1. Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm..
2. When you've almost cut through, stand the knife up and cut at a 90° angle..
3. If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo..
4. Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at. https://cookpad.com/us/recipes/150172-nigiri-sushi-how-to-make-sushi-rice-and-form-the-sushi.
5. Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water..

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