Recipe of Perfect Celery Steamed in Konbu Tea

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Before you jump to Celery Steamed in Konbu Tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making some simple changes.

Initially, you should be very careful when food shopping that you don't automatically put things in your cart that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

Hence, it should be fairly obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to celery steamed in konbu tea recipe. You can have celery steamed in konbu tea using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Celery Steamed in Konbu Tea:

1. You need of stalks Celery.
2. Provide of Kombu tea (or kombu based dashi stock granules).
3. You need of Sugar.

Instructions to make Celery Steamed in Konbu Tea:

1. Remove the fibrous parts of the celery stalks, and chop them up into 5-6 cm thick pieces. We're only using the stems this time - not the leaves..
2. Add the chopped celery and 400 ml water into a pan and heat it up. Don't you love the vivid green color of the celery?.
3. When the celery becomes translucent, add the konbu tea and sugar. Simmer until soft..
4. When the celery becomes your preferred toughness, adjust the seasoning to finish..
5. [Reference Recipe] Tsukudani-style Simmered Celery Leaves.

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