Steps to Prepare Ultimate Yakiudon

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Before you jump to Yakiudon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.

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As you can see, it's easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to yakiudon recipe. You can have yakiudon using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Yakiudon:

1. Provide of Pork *thinly sliced.
2. Get of Onion.
3. You need of Carrot.
4. Get of Cabbage.
5. Use of Oil.
6. Get of Salt & Pepper.
7. Use of Cooked Udon Noodles 2 servings.
8. Use of Okaka/Katsuobushi (Bonito Flakes) *optional.
9. Provide of Spring Onion *finely chopped, optional.
10. Take of <Sauce>.
11. Take of Dashi Powder.
12. Use of Soy Sauce.
13. Take of Sake (Rice Wine) OR Water.

Instructions to make Yakiudon:

1. Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly..
2. Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well..
3. Make sauce by mixing all the sauce ingredients in a small bowl..
4. Heat Oil in a large frying pan or wok, cook Pork and Vegetables and season with Salt and Pepper. Once the Pork is cooked, add Udon Noodles and toss and mix all well. Add the sauce, toss and mix to combine well..
5. Sprinkle Katsuobushi (Bonito Flakes) and chopped Spring Onion on top and enjoy..

Worcestershire Sauce - Yakiudon is typically seasoned with soy sauce and chunou sauce, but since the latter can be hard to find, I've substituted a mixture of Worcestershire sauce and maple syrup. My mom never made me stir fry yaki udon as a kid, but she did make bowls and bowls of other kinds of noodles. When I'm looking for some fast comfort, yakiudon is one of my go to meals. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry.

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