Recipe of Homemade Shoyu Ramen Soup

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Before you jump to Shoyu Ramen Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we're constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few minor changes can positively affect everyday eating habits.

Initially, you should be extremely careful when food shopping that you don't unthinkingly put things in your shopping cart that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to shoyu ramen soup recipe. To make shoyu ramen soup you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Shoyu Ramen Soup:

1. Take of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
2. Get of Dashi Powder *Bonito type recommended.
3. Take of Spring Onion *cut to 10cm in length.
4. Get of Garlic *crushed.
5. Provide of small piece Ginger *thinly sliced.
6. Take of Sesame Oil.
7. Get of Mirin.
8. Take of Soy Sauce.
9. Provide of Salt & White Pepper.

Steps to make Shoyu Ramen Soup:

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined..
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!.

If you find this Shoyu Ramen Soup recipe helpful please share it to your friends or family, thank you and good luck.

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