Steps to Make Super Quick Homemade Okoniyaki

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Before you jump to Okoniyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Although we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.

One way to address this to begin seeing some results is to understand that you do not need to alter everything right away or that you need to completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won't wish to eat the old diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to okoniyaki recipe. To make okoniyaki you only need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Okoniyaki:

1. You need of cabbage.
2. Use of all-purpose flour.
3. Prepare of chicken or fish stock (could be replaced by water).
4. You need of prawn (around 80g).
5. Use of bacon.
6. Get of Bonito flake.
7. Get of Okonomiyaki sauce.
8. Take of Japanese mayonnaise.

Instructions to make Okoniyaki:

1. Add salt and cooking sake on diced prawn. Leave it for 10 mins.
2. Mix flour, smashed bonito flake and stock.
3. Shred the cabbage as thin as possible and around 1 cm long.
4. Prepare the pan in medium-low heat.
5. Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance..
6. Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins.
7. Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident.
8. Put the cover on and cook for another 3 mins.
9. Flip it over again and cook for another 3 mins without cover.
10. Add okonomiyaki source.
11. Add mayonnaise and bonito flake. Voilà ❤️.

Eat with sweet sauce and mayonnaise! With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for Okonomiyaki is described many ways. Okonomiyaki is one of my favorite savory pancake, hands down! There are few different styles of Okonomiyaki depending on region. Okonomiyaki (お好み焼き) is a popular pan-fried dish that consists of batter and cabbage.

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