Step-by-Step Guide to Prepare Favorite Miso Ramen Soup

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Miso Ramen Soup

Before you jump to Miso Ramen Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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Evidently, it's not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to miso ramen soup recipe. You can have miso ramen soup using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Miso Ramen Soup:

Take of Garlic *finely chopped.
You need of small piece Ginger *finely chopped.
Take of Toban Djan (Chili Bean Sauce) *optional.
Provide of Sesame Oil.
Use of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
Take of Dashi Powder *Bonito type recommended.
Use of Miso.
Take of Spring Onion *lighter colour parts, cut to 10cm in length.
Take of Soy Sauce *for adjusting the saltiness.
Use of Mirin for sweetness.

Instructions to make Miso Ramen Soup:

Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion..
Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like..
Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!.

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