Recipe of Ultimate Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed

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Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed

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We hope you got benefit from reading it, now let's go back to sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. You can have sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

Get of Hanpen.
Provide of Onion.
Take of Aonori.
You need of splash Mentsuyu (3x concentrate).
You need of Butter or margarine.

Instructions to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces..
Melt butter in a pan, and sauté the onion until tender..
Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori..
Of course, this recipe also works with chikuwa!.

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