Step-by-Step Guide to Make Award-winning Nana's Old Fashioned Whoopie Pies

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Nana's Old Fashioned Whoopie Pies

Before you jump to Nana's Old Fashioned Whoopie Pies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to nana's old fashioned whoopie pies recipe. You can cook nana's old fashioned whoopie pies using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Nana's Old Fashioned Whoopie Pies:

Provide of cookies.
Use of shortening.
Use of granulated sugar.
Prepare of all-purpose flour.
You need of baking powder.
Take of baking soda.
You need of salt.
Prepare of ground ginger.
Take of cocoa powder.
Provide of milk.
You need of large egg.
Prepare of vanilla.
Prepare of filling.
Get of shortening.
Use of powdered sugar.
Provide of marshmallow fluff.

Instructions to make Nana's Old Fashioned Whoopie Pies:

Preheat over to 375°F. Grease 2 cookie sheets. Set aside..
Put all cookie ingredients in large bowl. Beat together with electric mixer until just incorporated. Batter Will be very thick..
Drop batter by heaping tablespoons into 12 evenly distributed mounds on the first greased cookie sheet. Place in oven for 10-12 minutes. While in oven fill second cookie sheet in same manner. You should get 24 cookies total. You can make smaller and get one more dozen for 36 total. If you must reuse the first cookie sheet let it cool before baking next batch..
When first cookies are done swap out In oven with second cookie sheet. Let first batch cool on cookie sheet for 2 minutes then carefully transfer to wire rack to finish cooling completely. Repeat with following batch(es) when done as well..
While cookies cool, place all filling ingredients in a medium bowl. Beat with an electric mixer until creamy and fluffy (it should look about doubled in size from.when.you started when whipped properly)..
When cookies are completely cool, spread about one tablespoon of filling on the bottom (flat) side of one cookie. Pick a second cookie about the same shape and gently press bottom side on top of filling. Repeat until all cookies and filling are used up..
Enjoy fresh or wrap individually in plastic wrap to save for later. Place in fridge if desired (we like them cold lol)..
Note: You can substitute butter for the shortening. Allow the butter to set out for about an hour to soften before use. I personally do not like margarine for this recipe (or any baked good lol), but it can be used as well..

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