Recipe of Ultimate Bacon, seafood bamboo seasoned rice

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We hope you got insight from reading it, now let's go back to bacon, seafood bamboo seasoned rice recipe. To make bacon, seafood bamboo seasoned rice you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Bacon, seafood bamboo seasoned rice:

1. Get of Sushi rice.
2. Prepare of Bacon (pancetta).
3. Use of Fresh shiitake mushroom.
4. Take of Bamboo.
5. Use of Spring onion.
6. Take of Mixed seafood.
7. Use of Crispy fried onion.
8. Prepare of Soy sauce.
9. Get of Katsuo dashi powder.
10. Provide of water.
11. Get of Rice wine.
12. Use of Salt.
13. Provide of White pepper.
14. Take of Sesame oil.

Instructions to make Bacon, seafood bamboo seasoned rice:

1. Heat the frying pan and add in bacon and carrot strips..
2. Add in bamboo and mushroom..
3. Add in crispy fried onion..
4. Seasoning with soy sauce, rice wine, salt and white pepper..
5. Pour in the washed rice and mix it with the vegetables..
6. Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid..
7. Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋.

A blend of shrimp, scallops, crab meat with veg. in a flavorful broth. Jumbo shrimp,water chestnuts,bamboo shoots,onions,mushrooms and scallions sauteed in a spicy with just enough garlic to give it a Broiled eel w.special sauce over bed of seasoned rice. Japan has distinct four seasons, and each season is characterized by an abundance of seasonal ingredients. As bamboo represents the coming of spring, the mixed rice holds a special place in Japanese cuisine. It also brings me such joy to cook for my family as we gather at the dinner table to.

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