Recipe of Homemade Scrambled egg with chikuwa
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Before you jump to Scrambled egg with chikuwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. While we're constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, just making a couple of minor changes can positively affect daily eating habits.
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Hence, it should be somewhat obvious that it's not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to scrambled egg with chikuwa recipe. To make scrambled egg with chikuwa you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg with chikuwa:
- Take of eggs.
- Use of midium sized tomatos.
- Use of chikuwa.
- Get of onion.
- Prepare of sugar.
- Prepare of dashi base soy sause.
- Take of bonito.
Steps to make Scrambled egg with chikuwa:
- Slice a onion and chikuwa into pieces..
- Dice tomatos roughly..
- Combine eggs and sugar and dashi soy sause in a bowl..
- Heat oil and fry sliced onions and chikuwa in a pan..
- Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It's done..
- Add tomatos in the pan..
I like to make mine soft and custardy. But who am I to judge? Organic free range is better than normal free range is better than caged. The hen's diet determines the colour of the yolks. Looking for a simple scrambled eggs recipe that's a tad more filing?
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