Easiest Way to Prepare Favorite Hot Tofu (Yudōfu)

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Before you jump to Hot Tofu (Yudōfu) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to hot tofu (yudōfu) recipe. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu (Yudōfu):

1. You need of ‘Momen’ Tofu *medium soft type, cut into large pieces.
2. Provide of Water.
3. Use of Kombu (Kelp) *optional.
4. Get of <Sauce>.
5. You need of Soy Sauce.
6. You need of Mirin.
7. Provide of Sake (Rice Wine).
8. You need of Katsuobushi (Bonito Flakes).
9. You need of Spring Onion *finely chopped.

Steps to make Hot Tofu (Yudōfu):

1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..

Give our recipe for Hot Tofu or Yudofu a try for a simple and wholesome meal. Transfer the cut tofu in to bowls and pour in some of the stock. Top with katsuobushi and cut some kombu for extra taste. TRADITIONAL JAPANESE RECIPE: Yudofu (Yu Tofu) or Hot Tofu, is Some rice products such as rice cakes, agemochi and roasted rice crackers also use it for seasoning, and it's perfect for Yudofu. Yudofu (Yu Tofu) is Tofu cooked in hot water (Yu) in a pot.

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