Recipe of Ultimate Simmered Japanese Mustard Spinach

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Before you jump to Simmered Japanese Mustard Spinach recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to address this to start seeing some results is to understand that you do not have to change everything immediately or that you should entirely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to simmered japanese mustard spinach recipe. To make simmered japanese mustard spinach you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Simmered Japanese Mustard Spinach:

1. You need of Japanese Mustard Spinach.
2. Take of Deep Fried Tofu.
3. Prepare of Sesame Oil.
4. Take of Broth Made from Kelp and Dried Bonito Shavings.
5. Prepare of Cooking Sake.
6. You need of Mirin (Sweet Sake).
7. Prepare of Soy Sauce.

Instructions to make Simmered Japanese Mustard Spinach:

1. Cut Japanese mustard spinaches into 0.8-1.1 inch pieces.
2. Put deep fried tofu into boiled water and then slice it into short pieces.
3. Pour sesame oil into a pot and heat up the oil.
4. Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu.
5. Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes.

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