Steps to Prepare Perfect Yakiudon

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Before you jump to Yakiudon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some modest changes can positively impact daily eating habits.

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Evidently, it's not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to yakiudon recipe. You can cook yakiudon using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Yakiudon:

1. You need of Pork *thinly sliced.
2. Take of Onion.
3. Prepare of Carrot.
4. Provide of Cabbage.
5. You need of Oil.
6. You need of Salt & Pepper.
7. Use of Cooked Udon Noodles 2 servings.
8. Get of Okaka/Katsuobushi (Bonito Flakes) *optional.
9. You need of Spring Onion *finely chopped, optional.
10. Get of <Sauce>.
11. Use of Dashi Powder.
12. Provide of Soy Sauce.
13. Provide of Sake (Rice Wine) OR Water.

Steps to make Yakiudon:

1. Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly..
2. Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well..
3. Make sauce by mixing all the sauce ingredients in a small bowl..
4. Heat Oil in a large frying pan or wok, cook Pork and Vegetables and season with Salt and Pepper. Once the Pork is cooked, add Udon Noodles and toss and mix all well. Add the sauce, toss and mix to combine well..
5. Sprinkle Katsuobushi (Bonito Flakes) and chopped Spring Onion on top and enjoy..

When I'm looking for some fast comfort, yakiudon is one of my go to meals. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. Stir fried Udon noodles with butter and dashi powder served with bonito flakes and fresh scallions. I came back to New York literally dreaming about yakiudon.

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