Step-by-Step Guide to Make Any-night-of-the-week My Granny's Onigiri with Pickled Plum and Bonito Flakes

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As you can see, it's not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to my granny's onigiri with pickled plum and bonito flakes recipe. To cook my granny's onigiri with pickled plum and bonito flakes you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare My Granny's Onigiri with Pickled Plum and Bonito Flakes:

1. Get of Hot cooked rice.
2. Take of medium-sized Pickled plums.
3. Prepare of sachet Bonito flakes.
4. Prepare of Soy sauce.
5. Take of Umami seasoning.
6. Provide of Add more flavours if you like....
7. Get of Nori seaweed, shiso leaves or sesame seeds.

Instructions to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:

1. These are all the ingredients you'll be needing!.
2. Remove the stones form the pickled plums and chop finely on a chopping board..
3. Add bonito flakes, soy sauce and umami seasoning powder and chop further..
4. Add this mixture to the rice and shape into onigiri rice balls. Serve..
5. Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too..
6. You can use this mixture for not only onigiri, but other things..
7. I used this for flavouring pasta. Pasta with Tuna and Pickled Plum..

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