Step-by-Step Guide to Prepare Speedy Grandma’s Sautéed Bok Choy w/ Tofu

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We hope you got benefit from reading it, now let's go back to grandma’s sautéed bok choy w/ tofu recipe. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Take of ground pork.
2. Get of onion; diced.
3. Get of tomato; diced.
4. Provide of + garlic cloves; minced.
5. Prepare of black bean sauce.
6. Prepare of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
7. Take of Fried tofu; cut into bite-size.
8. Get of Chicken broth.

Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
4. Add the bok choy stems. Cook to desired doneness..
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
7. Enjoy!.

He had never even heard of it. I was really happy with his reaction. Rinse and drain bok choy and set aside. Sauté onion and ginger in olive oil and sesame oil until onion is tender. Add remaining ingredients and sauté for about.

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