Simple Way to Prepare Favorite Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed

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We hope you got insight from reading it, now let's go back to fluffy chikuwa isobe age fritters with aonori seaweed recipe. You can cook fluffy chikuwa isobe age fritters with aonori seaweed using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed:

1. Use of Chikuwa.
2. Take of Egg.
3. Take of Aonori.
4. Provide of Katakuriko.
5. Take of Salt.
6. You need of Frying oil.

Steps to make Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed:

1. Cut the chikuwa in half, cut it in half again diagonally, and thoroughly coat with the egg mixture..
2. Thoroughly whisk the egg. Add in katakuriko, aonori, and salt, and mix well..
3. Make the egg mixture. Stir 2 together well. Adjust the amount of aonori to taste. It tastes great with lots of it..
4. Add oil to a small pot, heat up over a high heat, and add in the chikuwa from Step 3 thoroughly coated in the mixture from Step 1 to fry..

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