Simple Way to Make Ultimate Simmered Daikon Radish & Squid
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We hope you got benefit from reading it, now let's go back to simmered daikon radish & squid recipe. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Provide of daikon radish(peeled and cut into 2cm round slices, cut in half).
- You need of squid (gutted, cleaned, cut into 5mm round slices).
- Provide of dried bonito flakes (put in a tea bag).
- Provide of sake.
- Take of soy sauce.
- Prepare of mirin.
- You need of sugar.
- Provide of Grated ginger for topping.
Instructions to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water..
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins..
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool..
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