How to Make Homemade Sweet Tamagoyaki with Dashi

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Sweet Tamagoyaki with Dashi

Before you jump to Sweet Tamagoyaki with Dashi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let's go back to sweet tamagoyaki with dashi recipe. To make sweet tamagoyaki with dashi you need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sweet Tamagoyaki with Dashi:

Use of Egg.
Use of dashi (Japanese soup stock).
Use of sugar.
Get of vegetable oil.

Steps to make Sweet Tamagoyaki with Dashi:

Beat the egg in a bowl. Add the dashi and the sugar, then mix..
Heat vegetable oil in a tamagoyaki pan. When heated well, pour in 1/2 of the egg mixture..
When it's half cooked, roll it over towards you..
Push it over to the other side, and pour the rest of the egg mixture in the open space. Again, when it's half cooked, roll it over towards you..
Roll over so the fold is on the bottom and fry a bit longer..
Cut into 3 equal pieces and serve or pack into lunches..

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