Steps to Make Homemade Takoyaki

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Takoyaki

Before you jump to Takoyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, however, simply making a few minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you probably choose lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it's not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to takoyaki recipe. To cook takoyaki you only need 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Takoyaki:

Prepare of Cake Flour.
Prepare of Water.
Take of Japanese Soup stock (or 2 cubes of Ilan Bills stock cube).
Get of Egg.
Take of Cabbage.
You need of pck Spring Onion.
Provide of Red Pickeled Ginger.
Prepare of Prawn cracker (or Tempura flake).
Take of Boiled Octopus.
Take of Cheese in Sausage.
Provide of Takoyaki Sauce.
Take of Mayonnaise.
Get of Aonori(Seaweed Powder).
Provide of Bonito flakes.

Instructions to make Takoyaki:

Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth..
Chop the cabbage, spring Onion and pickled ginger..
Breaking up Prawn crackers finely..
Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages..
Heat the Takoyaki pan and add oil to each cup..
Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup..
Turn the Takoyaki balls over with a bamboo stick in each cup..
Keep turning them over until they become round and golden brown all over..
Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes..
If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size..
Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart).
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They are shaped like little round balls. This savory snack is a popular street food and is widely available at. Takoyaki Recipe たこ焼き • Just One Cookbook. On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient?

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