Step-by-Step Guide to Make Award-winning Shio Koji Lotus Root

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Before you jump to Shio Koji Lotus Root recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to shio koji lotus root recipe. To cook shio koji lotus root you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Shio Koji Lotus Root:

1. Provide 150 g of lotus root.
2. You need 1 of carrot.
3. You need 1 tbsp of ginger.
4. You need 2 tsp of shio koji.
5. Take 1 tbsp of sake.
6. Get 1 tbsp of roasted black sesame.
7. Take 2-3 of spring onion.
8. Take 1 tbsp of roasted sesame oil.
9. Take of dried bonito flakes "Katsuobushi" (optional).

Steps to make Shio Koji Lotus Root:

1. Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion..
2. Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry..
3. Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well..
4. Serve on a plate and sprinkle the spring onion and bonito flakes on top..

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