Recipe of Quick Sautéed Asparagus with Shiro Dashi

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Sautéed Asparagus with Shiro Dashi

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We hope you got benefit from reading it, now let's go back to sautéed asparagus with shiro dashi recipe. You can have sautéed asparagus with shiro dashi using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Sautéed Asparagus with Shiro Dashi:

Use of stalks Asparagus.
You need of Sake.
Prepare of Shiro-dashi.
Provide of Black pepper (or bonito flakes, if you prefer).
Get of Vegetable oil.

Instructions to make Sautéed Asparagus with Shiro Dashi:

Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves..
Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve..
Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item..

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