Simple Way to Prepare Perfect Instant Cabbage and Shio-Konbu Tsukemono Pickles

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Instant Cabbage and Shio-Konbu Tsukemono Pickles recipe here. We also have wide variety of recipes to try.

Before you jump to Instant Cabbage and Shio-Konbu Tsukemono Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, just making a few minor changes can positively affect daily eating habits.

You can see results without having to remove foods from your diet or make huge changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Thus, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to instant cabbage and shio-konbu tsukemono pickles recipe. To cook instant cabbage and shio-konbu tsukemono pickles you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Instant Cabbage and Shio-Konbu Tsukemono Pickles:

1. Get of leaves Cabbage.
2. Use of to 25 grams Shio-kombu.
3. Get of * Salt (a pinch).
4. Take of * Ponzu.
5. Use of * Shichimi spice.

Instructions to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:

1. Rip up the cabbage leaves with your hands..
2. Sprinkle the cabbage with salt, and make the shio-konbu ready!.
3. Put the cabbage and shio-konbu in a plastic or Ziploc bag..
4. Massage lightly over the bag (optional...). Put the bag in the refrigerator, rest for 5 to 10 minutes and it's done!!.
5. Transfer to a serving dish, sprinkle with ponzu sauce and shichimi spice, and enjoy!.

If you find this Instant Cabbage and Shio-Konbu Tsukemono Pickles recipe valuable please share it to your good friends or family, thank you and good luck.

Berbagi :