Recipe of Award-winning NIKUJAGA (Meat and Potato Stew)

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NIKUJAGA (Meat and Potato Stew)

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We hope you got insight from reading it, now let's go back to nikujaga (meat and potato stew) recipe. You can cook nikujaga (meat and potato stew) using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare NIKUJAGA (Meat and Potato Stew):

You need of g(5.3oz-) Sliced Beef.
Take of Potato.
Take of Carrot.
Provide of Onion.
Provide of Green beans.
You need of g(5.3oz) SHIRATAKI (konjac noodles).
Provide of Salad Oil.
Use of (about 13 and 1/3oz) Water.
Prepare of KONBU.
Take of KATUOBUSHI Bonito Flakes.
Prepare of Soy sauce.
Use of Sugar.
Provide of mirin.

Steps to make NIKUJAGA (Meat and Potato Stew):

First of all. To prepare the SHIRATAKI, Rinse and drain well. and Boil for 3 minutes, drain and cut into easy to eat length. set aside..
To make the DASHI soup stock, Put Water and KONBU in a Pot, and Boil it. Remove from the heat. Add KATSUOBUSHI Bonito Flakes. Strain the DASHI soup stock through a Strainer..
Cut Potato into 4-6 pieces and soak in water. Cut carrots in rolling edges. Cut Onion into 1 cm slices. Cut Green beans into 5cm. and Cut Beef into about 5cm..
In a Large Pot, Stir-fry the beef with salad oil until no longer red. Add Potato, Carrot, Onion and Stir-fry until translucent at the potato edges..
Add the DASHI soup stock. Bring to a boil over low-medium heat. Skim off any foamy scum. Add Soy sauce, Sugar, MIRIN. Simmer for about 15 minutes until vegetables are tender..
Add SHIRATAKI and Green beans. Simmer for about 5 minutes..
Now, It's ready to be served!! Note: NIKUJAGA tastes better the next day too..

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