Steps to Prepare Homemade Pan-fried Tofu in Dashi

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Pan-fried Tofu in Dashi

Before you jump to Pan-fried Tofu in Dashi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pan-fried tofu in dashi recipe. To make pan-fried tofu in dashi you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pan-fried Tofu in Dashi:

Take of Tofu(300g).
You need of daikon radish (grated).
You need of Fushimi peppers (anything green is fine).
Use of dashi stock.
You need of mirin.
Take of soy sauce.
Prepare of katakuriko (potato or corn starch).
Use of oil.

Steps to make Pan-fried Tofu in Dashi:

Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
In a small pot, boil dashi stock, add mirin and soy sauce..
Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
Leave the pot for a while, and serve..

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