Step-by-Step Guide to Make Homemade Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad

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We hope you got benefit from reading it, now let's go back to seasonal bonito seared skipjack tuna (bonito) salad recipe. To make seasonal bonito seared skipjack tuna (bonito) salad you need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:

1. Get of slab Seared skipjack tuna (Katsuo-no-tataki).
2. Use of Cucumber.
3. Use of Daikon radish.
4. Use of Onion (sliced).
5. Use of pack Radish sprouts.
6. Get of Green onions (finely sliced).
7. Prepare of For the dressing:.
8. You need of Ponzu.
9. You need of Vegetable oil or olive oil.
10. Provide of Sugar.
11. Take of to 1 tsp Grated garlic.
12. Take of Ichimi (optional).

Instructions to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:

1. Thinly slice the onion. Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks. Cut the daikon similarly into matchsticks. Roughly chop the radish sprouts into 3 cm sections..
2. Soak the prepared vegetables from Step 1..
3. Chop seared skipjack tuna (bonito) into bite-sized pieces..
4. Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3. Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing..

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