Simple Way to Prepare Perfect Hairy Gourd And Tomato With Tang Hoon

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Before you jump to Hairy Gourd And Tomato With Tang Hoon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

As you can see, it's not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to hairy gourd and tomato with tang hoon recipe. You can cook hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:

1. Prepare of ginger.
2. Get of garlic and 2 shallot.
3. Use of dried prawn.
4. Get of dried Scallop soak with 50 ml water.
5. Get of hairy Gourd.
6. Prepare of tomato.
7. Use of Anchovies granules with 100 ml water.
8. Use of Season with 2 tsp fish sauce.
9. You need of Garnish with Bonito flake.

Instructions to make Hairy Gourd And Tomato With Tang Hoon:

1. Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn.
2. Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well.
3. Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon).

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