Steps to Prepare Speedy Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

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We hope you got insight from reading it, now let's go back to mee suah in chicken with ginger and oyster mushrooms soup recipe. To cook mee suah in chicken with ginger and oyster mushrooms soup you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. Prepare of chicken carcasses or 2 drumstick.
2. Use of litter water.
3. Prepare of candies dates.
4. Provide of crushed old ginger.
5. Provide of sesame oil.
6. You need of comb of mee suah.
7. Take of Choy sum.
8. Take of oyster mushroom.
9. Get of Garnish.
10. Take of Bonito flake.
11. You need of Seaweed.
12. Get of Sesame seed.

Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.

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