Steps to Make Homemade Japanese Okonomiyaki

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Japanese Okonomiyaki

Before you jump to Japanese Okonomiyaki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to japanese okonomiyaki recipe. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Japanese Okonomiyaki:

Prepare of Main Ingredients.
Take of All-purpose Flour.
Get of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
Use of Salt.
Get of Sugar.
You need of Baking Powder.
Take of Nagaimo Powder *Optional.
Provide of Tenkasu (tempura bits).
Get of Green Cabbage.
Prepare of Scallion.
You need of Bacon Slices (Halved into 12 smaller slices).
Prepare of Eggs.
Take of Vegetable Oil.
Get of For Okonomiyaki Sauce.
You need of Oyster Sauce.
Prepare of Ketchup.
You need of Worcestershire Sauce.
Get of Honey.
Provide of Simply mix together until well combined.
You need of Toppings.
Take of Okonomiyaki Sauce.
You need of Japanese Mayonnaise.
Provide of Dried Bonito Flakes.
You need of Dried Green Seaweed.

Steps to make Japanese Okonomiyaki:

Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
Stir the eggs, tenkasu, scallion and cabbage into the batter..
Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
After that, flip it over for the last time and cook uncovered for 2 minutes..
Transfer it onto a plate and add the toppings of your choice..

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