Steps to Make Favorite Pan-Seared Ahi Tuna with Blood Orange Sauce

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Before you jump to Pan-Seared Ahi Tuna with Blood Orange Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to pan-seared ahi tuna with blood orange sauce recipe. To make pan-seared ahi tuna with blood orange sauce you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pan-Seared Ahi Tuna with Blood Orange Sauce:

1. Prepare of olive oil.
2. Take of ahi tuna (8 ounce) steaks.
3. Prepare of white wine.
4. Use of butter.
5. Get of shallot medium , minced.
6. Take of garlic , minced.
7. You need of blood orange juice.

Instructions to make Pan-Seared Ahi Tuna with Blood Orange Sauce:

1. In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest..
2. Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat..
3. Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce..

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